Product of KPH Group
Enjoy premium Indian Cardamom at fair prices
Kaimi Cardamom
Cardamom isn’t just a spice; it’s an experience. With its sweet, floral aroma and a bold, warm flavor that lingers on the tongue, cardamom has earned a special place in Indian kitchens for generations. Whether it’s simmering in a pot of masala chai, adding depth to a biryani, or bringing a delicate fragrance to traditional sweets, this little green pod knows how to leave a lasting impression.
What makes cardamom truly exceptional is where it comes from. Grown in the mist-covered hills of South India; especially in regions like Wayanad and Idukki in Kerala; this spice thrives in the cool, humid climate and fertile soil. The result? A premium quality cardamom that’s intensely aromatic, rich in essential oils, and packed with flavor.
But beyond taste, cardamom also carries natural health benefits. It’s known to aid digestion, freshen breath, and even lift your mood with its calming scent. It’s not just an ingredient; it’s a part of our culture, comfort, and care.
Bringing Kerala’s Finest Cardamom to the World
Kaimi exports premium Idukki-grown cardamom to customers worldwide. With careful grading, secure packing, and timely delivery, we bring the bold flavor and freshness of Kerala’s best cardamom to global kitchens.
In the misty hills of Idukki, Kerala, something special grows — bold, aromatic, and deeply rooted in tradition. It’s not just a spice; it’s a story of care, craft, and connection to the land. That’s what makes Kaimi cardamom stand out as a name you can trust when looking for the high quality cardamom in Kerala.
Why Idukki?
Kerala is known as the land of spices, and Idukki is one of its finest spice-growing regions. The rich soil, high altitude, and perfect climate here create ideal conditions for growing cardamom with intense aroma and strong flavor. At Kaimi, we believe the journey of a great cardamom pod begins long before it reaches your kitchen — it starts with how it’s grown.
We work closely with farmers who’ve been cultivating cardamom for generations. These aren’t large-scale plantations focused on quantity — they’re small, carefully managed estates that focus on quality over everything. Every pod is nurtured, picked at the right time, and treated with respect.
Kaimi Best Cardamom -
How We Pick Only the Best
At Kaimi, our approach is simple: do one thing and do it well.
Each pod is handpicked with care — no shortcuts, no rushing. Our harvest process focuses on ripeness and pod strength, because we know quality starts from the source. Once picked, the pods are dried naturally to retain their rich oils and authentic aroma.
Our team inspects every batch, ensuring only the finest cardamom makes the cut. This attention to detail helps preserve the bold flavor and long-lasting freshness that Kaimi is known for.
Grading That Makes Sense
Not all cardamom pods are the same, and that’s okay. At Kaimi, we grade our cardamom based on pod diameter — not length, as many mistakenly believe. Why pod diameter? Because the thicker the pod, the more seeds it holds — and the richer the flavor.
We offer several grades, including:
8mm and above – Large pods with dense seeds and strong aroma
7.5mm to 8mm – Premium-grade pods perfect for culinary use
7mm to 7.5mm – Balanced size with consistent flavor
6.5mm to 7mm – Smaller pods, but still packed with quality
No matter the size, the quality of our cardamom is consistently high — that’s our promise.
Aroma-Lock Packaging
Flavor matters, but so does how you store it. That’s why Kaimi cardamom is packed using airtight, freshness-sealing packaging designed to protect its aroma and color. From farm to your doorstep, we make sure the cardamom stays as fresh as the day it was picked.
Whether you’re a chef, a home cook, or a wholesaler — this matters. Because no one wants to open a packet of dull, faded pods. With Kaimi, every pack bursts with color and a rich fragrance that hits you the moment you open it.
What Makes Kaimi Different?
We’re not trying to sell every spice in the market. We’ve built our name around one product — cardamom — and that single focus lets us master every step of the process. From the hills of Wayanad to your kitchen shelf, our promise stays the same: deliver the high quality cardamom in Kerala with no compromise.
We’re part of the KPH Group, a name known for honest sourcing, traditional farming, and strong ties with the local spice community. This connection is what allows us to deliver cardamom that truly represents the region’s legacy.
Trusted by Homes and Businesses Alike
Our customers include home cooks, bakeries, sweet shops, cafes, and export traders — all looking for consistent quality and real value. Whether you use cardamom in chai, biryani, sweets, or packaged goods, Kaimi fits in beautifully with your brand or kitchen.
Experience the Taste of Tradition
Kaimi isn’t just a brand — it’s an experience rooted in Kerala’s spice heritage. When you choose Kaimi, you’re choosing more than just flavor — you’re choosing purity, consistency, and a spice that connects you to the very soul of Kerala.
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At KPH Group, we believe that pure, high-quality spices shouldn’t be a luxury — they should be a part of every kitchen. That’s why we created Kaimi, a brand dedicated to delivering the best cardamom in India to homes and businesses across the country and around the world.
Sourced from trusted local farms and packed with care, Kaimi cardamom brings fresh aroma, bold flavor, and natural wellness to every meal — no matter where you are.